Angel-Hair Pasta with Crab and Country Ham

Angel-Hair Pasta with Crab and Country Ham

Ingridients of Angel-Hair Pasta with Crab and Country Ham:

  • 1  tablespoon extra-virgin olive oil
  • 2  slices of country ham or prosciutto, cut into thin strips
  • 3  tablespoons unsalted butter
  • 1/2  cup sliced shallots
  • 1  small garlic clove, minced
  • 3/4  cup dry white wine
  • 1/2  pound lump crabmeat
  • 1 1/2  teaspoons chopped thyme
  • 1/2  pound dried angel-hair pasta
  •   Salt and freshly ground pepper
  • 2  tablespoons chopped parsley
logo png android logo png black logo png camera logo png car logo png circle
Impossibly Easy Mac 'n Cheese Pie
Sauteed Salmon With Lime-Honey Sauce
Bagels
Cheesy Italian Pull Apart Bread
Honey Corn Bread
Pizza English Muffins
Cranberry Kuchen
Osso Buco
Chocolate Truffle Cheesecake
Fresh Fruit Tartlets
Orange and Almond Crumble Christmas Mince Pies
Amish Meatloaf
Supreme Seven Clove Pot Roast
Peanut Cilantro Noodles
Pickled Asparagus