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Angel-Hair Pasta with Crab and Country Ham

Angel-Hair Pasta with Crab and Country Ham

Ingridients of Angel-Hair Pasta with Crab and Country Ham:

  • 1  tablespoon extra-virgin olive oil
  • 2  slices of country ham or prosciutto, cut into thin strips
  • 3  tablespoons unsalted butter
  • 1/2  cup sliced shallots
  • 1  small garlic clove, minced
  • 3/4  cup dry white wine
  • 1/2  pound lump crabmeat
  • 1 1/2  teaspoons chopped thyme
  • 1/2  pound dried angel-hair pasta
  •   Salt and freshly ground pepper
  • 2  tablespoons chopped parsley
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