Roast Turkey and Winter Vegetable Chowder

Roast Turkey and Winter Vegetable Chowder

Ingridients of Roast Turkey and Winter Vegetable Chowder:

  • 3 slices diced bacon
  • 1 yellow onion , cut into 1/2-inch dice (large)
  • 2 celery ribs , cut into 1/2-inch dice
  • 2 red potatoes , peeled and cut into 1/2-inch dice
  • 1 butternut squash , peeled, halved length-wise, seeded and cut into 1/2-inch dice (about 1 pound)
  • 7 cups turkey stock or 7 cups chicken broth
  • 1 zucchini , cut into 1/2-inch dice (medium)
  • 2 cups swiss chard leaves or 2 cups kale leaves , de-ribbed and chopped
  • 2 cups roast turkey or 2 cups chicken
  • 1 tablespoon sage , minced (fresh)
  • 1 tablespoon thyme , minced (fresh)
  • salt
  • fresh ground black pepper
briefcase clipart lettuce clipart think clipart newsletter clipart brave clipart
Coffee Rub
Easy Caramel Sticky Rolls
Pork Tenderloins with Fruit Chutney
Pork Chops with Apricot Rice
Fillet of Beef Flambe
Chicken and Veggies With Raspberry Enlightenment
Cajun Bread (regular loaf)
Can-Can Canapés! Boursin Baguette Bruschetta
Porridge Hot
Cinnamon Sour Cream Biscuits
Carrot Cheese Soup
Ethiopian Potato Salad
Mediterranean Fettuccine With Shrimp and Spinach
Dump Swiss Steak (Oamc)
Spinach and Feta Cheese Quiche






Discover place to travel, we recomended.