Portabella, Pesto Focaccia Sandwich

Portabella, Pesto Focaccia Sandwich

Ingridients of Portabella, Pesto Focaccia Sandwich:

  • 2 tablespoons olive oil
  • 4 large portabella mushrooms , stem & gills removed
  • 4 slices cheddar cheese , 1/4 inch slices, the cheese is to fit inside the mushroom caps
  • 1 rosemary focaccia bread or 1 herb focaccia bread
  • 1/4 cup pesto sauce, homemade or 1/4 cup store bought pesto sauce
  • 4 slices tomatoes (thick slices)
  • lettuce (to garnish)
  • salt & pepper
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