Rosemary "Braidsticks"

Ingridients of Rosemary "Braidsticks":

• 1  to 1-1/4 cups all-purpose flour
• 1  package active dry yeast
• 1  tablespoon snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
• 1/4  teaspoon coarsely ground black pepper
• 3/4  cup milk
• 2  tablespoons butter or margarine
• 1  tablespoon sugar
• 1/2  teaspoon salt
• 1  cup semolina pasta flour*
• 1  egg white
• 1  tablespoon water