Borboletas

Ingridients of Borboletas:

• 1 (16 ounce) package dry farfalle (bow tie) pasta
• 1 large fresh tomato, chopped
• 1 medium cucumber, peeled and chopped
• 4 ounces feta cheese, crumbled
• 1/4 cup Italian salad dressing
• 1 teaspoon dried oregano