Sour Cream Broccoli Casserole

Ingridients of Sour Cream Broccoli Casserole:

• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 1/4 cups water
• 2 tablespoons sour cream
• 3 skinless, boneless chicken halves - cooked
• 1 (16 ounce) package frozen broccoli florets
• 1 cup dry bread crumbs for topping