Jalapeno Artichoke Dip (Fondue)

Jalapeno Artichoke Dip (Fondue)

Ingridients of Jalapeno Artichoke Dip (Fondue):

  • 7 ounces jalapenos (well drained and de-seeded) or 7 ounces diced chilies (well drained and de-seeded)
  • 1 (12 -14 ounce) can water-packed artichoke hearts (well drained and separated)
  • 8 ounces mozzarella cheese
  • 8 ounces cream cheese
  • 8 ounces Hellmann's mayonnaise
  • 10 ounces frozen spinach , thawed and well drained (squeeze out all water) (optional)
  • salt (optional)
  • pepper (optional)
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