Jalapeno Artichoke Dip (Fondue)

Jalapeno Artichoke Dip (Fondue)

Ingridients of Jalapeno Artichoke Dip (Fondue):

  • 7 ounces jalapenos (well drained and de-seeded) or 7 ounces diced chilies (well drained and de-seeded)
  • 1 (12 -14 ounce) can water-packed artichoke hearts (well drained and separated)
  • 8 ounces mozzarella cheese
  • 8 ounces cream cheese
  • 8 ounces Hellmann's mayonnaise
  • 10 ounces frozen spinach , thawed and well drained (squeeze out all water) (optional)
  • salt (optional)
  • pepper (optional)
Deep Fried Cheese Curds
Egyptian Lentils and Rice
Cafe Alpine
Three Pepper Spiced Cookies
Chicken and Beer Mustard With Pasta
Artichoke and Crabmeat Triangles
Ricotta Cake
S'more Pie
Cornish Hens Stuffed With Butternut Squash
Grain Burgers
Pork Roasted with Garlic
Slow-Cooker Sweet and Smokey Barbecue Pulled Pork Sandwiches
Galletas Elena (Mexican Cookies)
Carrot, Cashew, and Ginger Soup
Dried Apple Cider Pie






Discover place to travel, we recomended.