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Sweet and Sour Radishes

Sweet and Sour Radishes

Ingridients of Sweet and Sour Radishes:

  • 2  cups small whole or halved radishes
  • 1/3  cup vinegar
  • 3  tablespoons water
  • 4  teaspoons no-calorie, heat-stable granular sugar substitute
  • 1  tablespoon snipped fresh dillweed
  • 1  small fresh red serrano or Thai chile pepper, seeded and sliced* (optional)
  • 1-1/2  teaspoons bottled minced garlic (3 cloves)
  • 1/4  teaspoon salt
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