Burmese Chicken Curry (Gaeng Gai Bama)

Ingridients of Burmese Chicken Curry (Gaeng Gai Bama):

• 1/4 cup vegetable oil
• 8 shallots, thinly sliced
• 1 pound skinless, boneless chicken meat, cut into large pieces
• 2 tablespoons red curry paste
• 1 tablespoon curry powder
• 1/2 cup coconut milk
• 1/4 cup pureed tomato
• 2 tablespoons fish sauce
• 1 tablespoon palm sugar
• 2 medium tomatoes, cut into wedges
• 1 bunch cilantro, chopped