Burmese Chicken Curry (Gaeng Gai Bama)

Burmese Chicken Curry (Gaeng Gai Bama)

Ingridients of Burmese Chicken Curry (Gaeng Gai Bama):

  • 1/4 cup vegetable oil
  • 8 shallots, thinly sliced
  • 1 pound skinless, boneless chicken meat, cut into large pieces
  • 2 tablespoons red curry paste
  • 1 tablespoon curry powder
  • 1/2 cup coconut milk
  • 1/4 cup pureed tomato
  • 2 tablespoons fish sauce
  • 1 tablespoon palm sugar
  • 2 medium tomatoes, cut into wedges
  • 1 bunch cilantro, chopped
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