Sausage Baked Ziti

Ingridients of Sausage Baked Ziti:

• 1 (16 ounce) package dry ziti pasta
• 1 pound mild Italian sausage
• 1 (15 ounce) container ricotta cheese
• 1 egg
• 1 large yellow onion, minced
• 2 teaspoons minced garlic
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 39 ounces Classico® Tomato and Basil Sauce
• 1 (8 ounce) package shredded Italian cheese blend
• 1 teaspoon dried basil (optional)