free png

Spicy Korean-Style Pork Medallions with Asian Slaw

Spicy Korean-Style Pork Medallions with Asian Slaw

Ingridients of Spicy Korean-Style Pork Medallions with Asian Slaw:

  • 1  large or 2 small pork tenderloins (about 1-1/4 pounds)
  • 1/3  cup soy sauce
  • 1/4  cup rice vinegar
  • 3  tablespoons light brown sugar
  • 2  medium cloves garlic, minced
  • 1-1/2  tablespoons minced fresh ginger
  • 1  tablespoons Asian sesame oil
  • 1  tablespoon Asian chile sauce (like Sriracha)
  • 1  pound napa cabbage, thinly sliced (about 6 cups)
  • 1  cup grated carrot (about 2 medium carrots)
  •   4 scallions (both white and green parts), trimmed and thinly sliced
  • 5  tablespoons canola or peanut oil
  •   Kosher salt
squid png animated squid png arrow squid png black squid png blue squid png calamari
Don't Want to Go to Town Fish Sandwich Longmeadow Farm
Chickpea and Tahini Salad
Fire Side Coffee
Rustic Country Loaf
Maple Harvest Pot Roast
Amish Friendship Bread Starter
Soy-Sherry Marinade for Barbecued Pork
Salmon with Mango and Brie
Rob's Lamb Curry Pie
Penne With Spinach and Asiago Cheese
Lemon Fluff Pie
Slow-Roasted Beet Wedges
Mini Salmon Wraps
Sauteed Zucchini
Autumn Glazed Pork Chops