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Spicy Korean-Style Pork Medallions with Asian Slaw

Spicy Korean-Style Pork Medallions with Asian Slaw

Ingridients of Spicy Korean-Style Pork Medallions with Asian Slaw:

  • 1  large or 2 small pork tenderloins (about 1-1/4 pounds)
  • 1/3  cup soy sauce
  • 1/4  cup rice vinegar
  • 3  tablespoons light brown sugar
  • 2  medium cloves garlic, minced
  • 1-1/2  tablespoons minced fresh ginger
  • 1  tablespoons Asian sesame oil
  • 1  tablespoon Asian chile sauce (like Sriracha)
  • 1  pound napa cabbage, thinly sliced (about 6 cups)
  • 1  cup grated carrot (about 2 medium carrots)
  •   4 scallions (both white and green parts), trimmed and thinly sliced
  • 5  tablespoons canola or peanut oil
  •   Kosher salt
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