Spicy Korean-Style Pork Medallions with Asian Slaw

Ingridients of Spicy Korean-Style Pork Medallions with Asian Slaw:

• 1  large or 2 small pork tenderloins (about 1-1/4 pounds)
• 1/3  cup soy sauce
• 1/4  cup rice vinegar
• 3  tablespoons light brown sugar
• 2  medium cloves garlic, minced
• 1-1/2  tablespoons minced fresh ginger
• 1  tablespoons Asian sesame oil
• 1  tablespoon Asian chile sauce (like Sriracha)
• 1  pound napa cabbage, thinly sliced (about 6 cups)
• 1  cup grated carrot (about 2 medium carrots)
•   4 scallions (both white and green parts), trimmed and thinly sliced
• 5  tablespoons canola or peanut oil
•   Kosher salt