Dilled Tuna and Egg Sandwiches

Dilled Tuna and Egg Sandwiches

Ingridients of Dilled Tuna and Egg Sandwiches:

  • 1  can (6 ounces) low-sodium chunk white tuna in water, drained
  • 2  hard-cooked egg whites, chopped
  • 1/3  cup nonfat sour cream
  • 2  tbsp. chopped green onions
  • 2  tsp. Dijon-style mustard
  • 2  tsp. chopped fresh dill weed (optional)
  • 6  slices Pepperidge Farm® 100% Natural Nine Grain Bread, toasted
  •   Romaine lettuce leaves
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