Chicken With Sausage and Hot Cherry Peppers

Chicken With Sausage and Hot Cherry Peppers

Ingridients of Chicken With Sausage and Hot Cherry Peppers:

  • 4 chicken breast halves , with skin and bone halved crosswise
  • kosher salt
  • fresh ground black pepper
  • 2 tablespoons extra virgin olive oil
  • 1/2 lb sweet Italian sausage or 1/2 lb hot Italian sausage , cut into 1/2-inch pieces
  • 4 pickled cherry peppers , quartered, stems and seeds discarded
  • 2 garlic cloves , minced (about 2 teaspoons)
  • 1 cup white wine
  • 1 (14 1/2 ounce) can chicken broth or 1 3/4 cups chicken stock
  • 2 (6 1/2 ounce) jars marinated artichoke hearts , drained
  • 1 1/2 tablespoons unbleached all-purpose flour
resume clipart travel clipart sphere clipart bibliography clipart seashells clipart
Vegetarian Burritos
Creamed Celery and Peas
Lava Lamps
Pan Seared Tilapia over Coconut Rice With Spicy Cilantro Cream S
Ski Slope
Oriental Beef Strips
Light Beef Bolognese
Carrot Cake from the Fat Dog Cafe
Rack of Lamb Persillade
Herbed Pecan Stuffing
Lamb Steaks
Southwest Smothered Chicken
Swordfish in Chili Sauce
Awesome and Simple Italian Garlicky Meatloaf
Almond Dream






Discover place to travel, we recomended.