Chicken With Sausage and Hot Cherry Peppers

Chicken With Sausage and Hot Cherry Peppers

Ingridients of Chicken With Sausage and Hot Cherry Peppers:

  • 4 chicken breast halves , with skin and bone halved crosswise
  • kosher salt
  • fresh ground black pepper
  • 2 tablespoons extra virgin olive oil
  • 1/2 lb sweet Italian sausage or 1/2 lb hot Italian sausage , cut into 1/2-inch pieces
  • 4 pickled cherry peppers , quartered, stems and seeds discarded
  • 2 garlic cloves , minced (about 2 teaspoons)
  • 1 cup white wine
  • 1 (14 1/2 ounce) can chicken broth or 1 3/4 cups chicken stock
  • 2 (6 1/2 ounce) jars marinated artichoke hearts , drained
  • 1 1/2 tablespoons unbleached all-purpose flour
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