Cornish Hens Stuffed With Butternut Squash

Cornish Hens Stuffed With Butternut Squash

Ingridients of Cornish Hens Stuffed With Butternut Squash:

  • 4 Cornish hens (cleaned, rinsed and patted dry)
  • 1 1/2 cups butternut squash (1 pkg of frozen Birds Eye or similar)
  • 1 medium onion , diced
  • 1 red bell pepper , diced
  • 1 celery rib , diced
  • 2 cups wild rice (or you can use of blend of white and wild or even brown)
  • 1/2 cup gorgonzola (crumbled)
  • 1 tablespoon fresh thyme (1 teaspoon dried)
  • 1 teaspoon fresh rosemary (1/2 teaspoon dried)
  • 2 tablespoons butter (for for sauteing the vegetables)
  • salt
  • pepper
  • 1 (6 ounce) jar currant jelly (found right with other jams and jellies)
  • salt
  • pepper
  • 1 cup chicken broth , to cook in
cartoon clipart bucket clipart briefcase clipart lettuce clipart think clipart
Skillet Chicken-and-Mushroom Potpie
Grape Nuts (homemade breakfast cereal)
Frozen Horseradish Sauce
Crock Pot Snack Mix
Refrigerator Bran Muffins Mix
Scalloped Potatoes
Cornbread Pudding Cake (Tomalito)
Waldorf Salad with Walnut Oil Vinaigrette
Never-Fail Chocolate Souffles
Three Cheese Stuffed Banana Peppers
Bean and Corn Salsa
Lemon Verbena Drink
Sweet Potato Casserole - Diabetic
Greek Marinade for Shrimp/Seafood
Whimpies






Discover place to travel, we recomended.