Ingridients of Cornish Hens Stuffed With Butternut Squash:
- 4 Cornish hens (cleaned, rinsed and patted dry)
- 1 1/2 cups butternut squash (1 pkg of frozen Birds Eye or similar)
- 1 medium onion , diced
- 1 red bell pepper , diced
- 1 celery rib , diced
- 2 cups wild rice (or you can use of blend of white and wild or even brown)
- 1/2 cup gorgonzola (crumbled)
- 1 tablespoon fresh thyme (1 teaspoon dried)
- 1 teaspoon fresh rosemary (1/2 teaspoon dried)
- 2 tablespoons butter (for for sauteing the vegetables)
- salt
- pepper
- 1 (6 ounce) jar currant jelly (found right with other jams and jellies)
- salt
- pepper
- 1 cup chicken broth , to cook in
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