Cornish Hens Stuffed With Butternut Squash

Ingridients of Cornish Hens Stuffed With Butternut Squash:

• 4 Cornish hens (cleaned, rinsed and patted dry)
• 1 1/2 cups butternut squash (1 pkg of frozen Birds Eye or similar)
• 1 medium onion , diced
• 1 red bell pepper , diced
• 1 celery rib , diced
• 2 cups wild rice (or you can use of blend of white and wild or even brown)
• 1/2 cup gorgonzola (crumbled)
• 1 tablespoon fresh thyme (1 teaspoon dried)
• 1 teaspoon fresh rosemary (1/2 teaspoon dried)
• 2 tablespoons butter (for for sauteing the vegetables)
• salt
• pepper
• 1 (6 ounce) jar currant jelly (found right with other jams and jellies)
• salt
• pepper
• 1 cup chicken broth , to cook in