Chili Bean-Stuffed Peppers

Chili Bean-Stuffed Peppers

Ingridients of Chili Bean-Stuffed Peppers:

  • 4  small to medium green, red, or yellow sweet peppers
  • 1  cup cooked converted rice
  • 1  15-ounce can chili beans with chili gravy
  • 1  15-ounce can or 2 8-ounce cans no-salt-added tomato sauce
  • 1/3  cup finely chopped onion
  • 3  ounces Monterey Jack cheese, shredded (3/4 cup)
  •   Chili powder (optional)
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