Eggplant (Aubergine) Adobo

Eggplant (Aubergine) Adobo

Ingridients of Eggplant (Aubergine) Adobo:

  • 4 cups eggplants , cut into 2x2 inch pieces
  • 1/2 cup white vinegar
  • 1/4 cup soy sauce
  • 1 tablespoon garlic , finely minced
  • cooking spray
  • black pepper , if desired
  • red chili pepper flakes , if desired
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