pineapple shrimp with scallion rice

pineapple shrimp with scallion rice

Ingridients of pineapple shrimp with scallion rice:

  • 1 1/3 cups long-grain white rice
  • 2 tablespoons vegetable oil
  • 2 cloves garlic , minced
  • 2 cups thinly shredded white cabbage
  • 3/4 lb medium shrimp , peeled and deveined
  • 1 (5 1/2 ounce) can pineapple chunks
  • 3 tablespoons seasoned rice wine vinegar (sushi)
  • 1/2-1 teaspoon red pepper flakes
  • 2 scallions , thinly sliced
  • 1/3 cup slivered fresh cilantro leaves
  • 1 tablespoon low sodium soy sauce
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