Mexican Chicken Pasta Salad

Ingridients of Mexican Chicken Pasta Salad:

• 8 ounces penne pasta (2 cups uncooked)
• 2 cooked chicken breasts , diced (about 2 cups)
• 1 (8 3/4 ounce) can whole kernel corn , drained
• 1 small zucchini , cut in half lengthwise, then sliced
• 1 -2 stalk celery , sliced thin
• 1 medium sweet red pepper , sliced
• 1 medium green pepper , sliced (optional)
• 4 green onions , sliced
• 1 (4 -7 ounce) can green chilies
• 1/2-1 cup shredded cheddar cheese (optional)
• 2 cups lettuce , chopped
• 1/4 cup chopped cilantro
• 3/4 cup mayonnaise
• 1/4 cup sour cream or 1/4 cup yogurt
• 2 tablespoons ReaLime juice
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 3/4 teaspoon cumin
• 1/2 teaspoon chili powder