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Mexican Chicken Pasta Salad

Mexican Chicken Pasta Salad

Ingridients of Mexican Chicken Pasta Salad:

  • 8 ounces penne pasta (2 cups uncooked)
  • 2 cooked chicken breasts , diced (about 2 cups)
  • 1 (8 3/4 ounce) can whole kernel corn , drained
  • 1 small zucchini , cut in half lengthwise, then sliced
  • 1 -2 stalk celery , sliced thin
  • 1 medium sweet red pepper , sliced
  • 1 medium green pepper , sliced (optional)
  • 4 green onions , sliced
  • 1 (4 -7 ounce) can green chilies
  • 1/2-1 cup shredded cheddar cheese (optional)
  • 2 cups lettuce , chopped
  • 1/4 cup chopped cilantro
  • 3/4 cup mayonnaise
  • 1/4 cup sour cream or 1/4 cup yogurt
  • 2 tablespoons ReaLime juice
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 3/4 teaspoon cumin
  • 1/2 teaspoon chili powder
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