Sunchoke (Jerusalem Artichoke) and Leek Soup with Mushrooms

This page is the recipe Sunchoke (Jerusalem Artichoke) and Leek Soup with Mushrooms. Here you can see photos we found on the internet. Also, there is evidence Prep, Cooking and Total time. Sunchoke (Jerusalem Artichoke) and Leek Soup with Mushrooms you can cook for 1 hours 5 minutes. In the pagetop two ratings: the rating of users and complexity. In the right box you will find recipes and pages of other categories of other recipes. To cook the ingredients you'll need 15. This site is under development and we are trying to find more pictures for you. Ingredients you can see by clicking on one of the pictures Enjoy your cooking!

Open up Time cook Amount Serving Time 20 minutes 45 minutes 1 hours 5 minutes Nutritional Information of Sunchoke (Jerusalem Artichoke) and Leek Soup with Mushrooms: Servings: 5,Fat: 11g,Cholesterol: 12mg,Sodium: 655mg,Totalcarbs: 21.4g,Dietaryfiber: 3.9g,Protein: 6g Found photos of Sunchoke (Jerusalem Artichoke) and Leek Soup with Mushrooms

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Sunchoke (Jerusalem Artichoke) and Leek Soup with Mushrooms