Spring Vegetable Fettuccine

This page is the recipe Spring Vegetable Fettuccine. Here you can see photos we found on the internet. Also, there is evidence Prep, Cooking and Total time. Spring Vegetable Fettuccine you can cook for 20 minutes. In the pagetop two ratings: the rating of users and complexity. In the right box you will find recipes and pages of other categories of other recipes. To cook the ingredients you'll need 6. This site is under development and we are trying to find more pictures for you. Ingredients you can see by clicking on one of the pictures Enjoy your cooking!

Open up Time cook Amount Serving Time 5 minutes 20 minutes Nutritional Information of Spring Vegetable Fettuccine: Calories 460 (Calories from Fat 200), Total Fat 22g (Saturated Fat 13g, Trans Fat 1/2g), Cholesterol 115mg, Sodium 280mg, Total Carbohydrate 51g (Dietary Fiber 5g, Sugars 5g), Protein 15g. Daily Values: Vitamin A 80%, Vitamin C 30%, Calcium 15%, Iron 20%. Exchanges: 3 Starch, 0 Other Carbohydrate, 1 Vegetable, 1/2 High-Fat Meat, 3 1/2 Fat. Carbohydrate Choices: 3 1/2. Found photos of Spring Vegetable Fettuccine

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Spring Vegetable Fettuccine