Bouranee Baunjan - Afghan Eggplant With Yogurt Sauce

This page is the recipe Bouranee Baunjan - Afghan Eggplant With Yogurt Sauce. Here you can see photos we found on the internet. Also, there is evidence Prep, Cooking and Total time. Bouranee Baunjan - Afghan Eggplant With Yogurt Sauce you can cook for 1 hours . In the pagetop two ratings: the rating of users and complexity. In the right box you will find recipes and pages of other categories of other recipes. To cook the ingredients you'll need 12. This site is under development and we are trying to find more pictures for you. Ingredients you can see by clicking on one of the pictures Enjoy your cooking!

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Recipe categories: Main dish Side dishes Onions Tomatoes Eggs/dairy Vegetables Iranian/persian Southwest asia (middle east) Asian Low protein Low sodium Low sat. fat Low calorie Low carb Diabetic Vegetarian Low in... Comfort food Dinner party Holiday/event Taste/mood Stove top Time to make Equipment Other recipes: Festive Ham and Cheese Wreath Slow Cooker Spare Ribs Fruit Shake Italian Fish Soup O'Brien Quiche Golompke (Beef and Cabbage Casserole) Steph's Chicken Enchiladas Green Banana Fries Best Buckeyes (Peanut Butter and Chocolate Candies) Chicken Corn Soup I Orange-Glazed Brussels Sprouts and Carrots Strawberry Ice Cream Like Ben and Jerry's Vegetarian Miso Soup Jane's Challah Bread (Using Food Processor) Apple Pie Filling With Vanilla & Buttershots! Canning

Bouranee Baunjan - Afghan Eggplant With Yogurt Sauce