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Gyoza

This page is the recipe Gyoza. Here you can see photos we found on the internet. Also, there is evidence Prep, Cooking and Total time. Gyoza you can cook for 45 minutes. In the pagetop two ratings: the rating of users and complexity. In the right box you will find recipes and pages of other categories of other recipes. To cook the ingredients you'll need 13. This site is under development and we are trying to find more pictures for you. Ingredients you can see by clicking on one of the pictures Enjoy your cooking!


Rating of Gyoza
 
rating 4.5 of 5

Cooking Level
 
level 3 of 5

Open up Time cook Amount Serving Time
40 minutes 5 minutes 45 minutes
Gyoza

Nutritional Information of Gyoza:

Servings: 10,Fat: 8.5g,Cholesterol: 40mg,Sodium: 546mg,Totalcarbs: 18.5g,Dietaryfiber: 1.2g,Protein: 7.9g

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with Gyoza

Found photos of Gyoza

Gyoza
Gyoza
Gyoza
Gyoza
Recipe categories:
Appetizers
Lunch/snacks
Pork
Vegetables
Meat
Japanese
Asian
Savory
Dinner party
Taste/mood
Finger food
Stove top
Served cold
Time to make
Equipment
Number of servings
Presentation

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Gyoza

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