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Fennel with Rosemary, Shallots and Goat Cheese

This page is the recipe Fennel with Rosemary, Shallots and Goat Cheese. Here you can see photos we found on the internet. Also, there is evidence Prep, Cooking and Total time. Fennel with Rosemary, Shallots and Goat Cheese you can cook for 1 hours . In the pagetop two ratings: the rating of users and complexity. In the right box you will find recipes and pages of other categories of other recipes. To cook the ingredients you'll need 8. This site is under development and we are trying to find more pictures for you. Ingredients you can see by clicking on one of the pictures Enjoy your cooking!


Rating of Fennel with Rosemary, Shallots and Goat Cheese
 
rating 3.7 of 5

Cooking Level
 
level 4 of 5

Open up Time cook Amount Serving Time
15 minutes 45 minutes 1 hours
Fennel with Rosemary, Shallots and Goat Cheese

Nutritional Information of Fennel with Rosemary, Shallots and Goat Cheese:

Servings: 8,Fat: 7.9g,Cholesterol: 21mg,Sodium: 204mg,Totalcarbs: 8.2g,Dietaryfiber: 2g,Protein: 5.7g

Found photos of Fennel with Rosemary, Shallots and Goat Cheese

Fennel with Rosemary, Shallots and Goat Cheese
Fennel with Rosemary, Shallots and Goat Cheese
Fennel with Rosemary, Shallots and Goat Cheese
Fennel with Rosemary, Shallots and Goat Cheese
Recipe categories:
Recipes from around the world

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Fennel with Rosemary, Shallots and Goat Cheese

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