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Burmese Chicken Curry (Gaeng Gai Bama)

This page is the recipe Burmese Chicken Curry (Gaeng Gai Bama). Here you can see photos we found on the internet. Also, there is evidence Prep, Cooking and Total time. Burmese Chicken Curry (Gaeng Gai Bama) you can cook for 50 minutes. In the pagetop two ratings: the rating of users and complexity. In the right box you will find recipes and pages of other categories of other recipes. To cook the ingredients you'll need 11. This site is under development and we are trying to find more pictures for you. Ingredients you can see by clicking on one of the pictures Enjoy your cooking!


Rating of Burmese Chicken Curry (Gaeng Gai Bama)
 
rating 4.6 of 5

Cooking Level
 
level 3 of 5

Open up Time cook Amount Serving Time
20 minutes 30 minutes 50 minutes
Burmese Chicken Curry (Gaeng Gai Bama)

Nutritional Information of Burmese Chicken Curry (Gaeng Gai Bama):

Servings: 4,Fat: 23.7g,Cholesterol: 79mg,Sodium: 806mg,Totalcarbs: 26.5g,Dietaryfiber: 2.8g,Protein: 28.8g

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Burmese Chicken Curry (Gaeng Gai Bama)
Burmese Chicken Curry (Gaeng Gai Bama)
Burmese Chicken Curry (Gaeng Gai Bama)
Burmese Chicken Curry (Gaeng Gai Bama)
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Recipes from around the world

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Burmese Chicken Curry (Gaeng Gai Bama)

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